1 cup self raising flour
1 tbsp sugar
1 egg In a bowl mix flour and sugar.
Beat in the egg and then milk at little at a time until batter is smooth and lump-free.
In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
When large bubbles form on the surface, flip over and cook until lightly golden on the other side
3/4 cup milk
50g butter, melted
You can serve this with, lemon and sugar or even maple syrup or even honey.
Why should you do this recipe:
A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre- packaged mix