75g of elbow macaroni
2g of butter
25g of plain flour
250ml of milk
60g of grated cheddar cheese
1/2 teaspoon of salt
1/2 teaspoon of pepper
boil the macaroni, mix in oil and salt . the purpose of mixing oil is not to let them stick to the bottom.
melt the butter,mix in the flour bit by bit and make sure that there are no lump after that mix in the milk bit by bit to make white sauce and also make sure that there are no lump.
pre-heat the oven to 180 degree .
beat the two eggs.
take 1/3 of the cheddar cheesemix it with the egg.
the other 2/3 goes to the white sauce.
take a foil cup and put in the macaroni, mix it with the white sauce an egg.
put it into the oven and wait for it till it baked.
this recipe has been tested.